教育经历
1. 2012.09-2017.05, 加拿大英属哥伦比亚大学，食品与营养科学，理学学士
2. 2017.09-2018.09, 加拿大英属哥伦比亚大学，食品科学，理学硕士
3. 2020.01-2023.07，新加坡国立大学，食品科学与工程，理学博士
科研与学术经历
2024.01至今, 东南大学，营养与食品卫生学，教师
研究方向
1.食品微生物安全及风险评估
2.新型食品加工技术
代表性研究成果和学术奖励情况
具有丰富的国际学术会议参会及竞赛获奖经验。近三年发表论文如下：
1. Wang, Y., Chen, Z., Zhao, F., & Yang, H. (2023). Metabolome shifts triggered by chlorine sanitisation induce Escherichia coli on fresh produce into the viable but nonculturable state. Food Research International, 171, 113084.
2. Wang, Y., Yang, N., Meng, Z., Lu, Y., & Yang, H. (2023). Membrane phospholipids and nucleotide derivatives in “big six” Escherichia coli are targets of chlorine-based sanitisers during lettuce decontamination. Food Control, 154, 109984.
3. Wang, Y., Gao, X., & Yang, H. (2022). Integrated metabolomics of “big six” Escherichia coli on pea sprouts to organic acid treatments. Food Research International, 157, 111354.
4. Wang, Y., & Yang, H. (2022). Metabolomics elucidating the effect of water activity on the thermal resistance of Salmonella in wheat flour. Food Research International, 162, 112203.
5. Wang, Y., Zhou, D., & Yang, H. (2022). Metabolic responses of “big six” Escherichia coli in wheat flour to thermal treatment revealed by nuclear magnetic resonance spectroscopy. Applied and Environmental Microbiology, 88(7), e00098-00022.
6. Wang, Y., Wu, J., & Yang, H. (2022). Comparison of the metabolic responses of eight Escherichia coli strains including the “big six” in pea sprouts to low concentration electrolysed water by NMR spectroscopy. Food Control, 131, 108458.
7. Lou, X., Shu, W., Wang, Y., Guo, C., Liu, H., & Yang, H. (2024). Effect of slightly acidic electrolysed water against Shewanella baltica in phosphate-buffered saline and on golden pomfret sticks. Food Control, 156, 110131.
8. Lou, X., Wen, X., Chen, L., Shu, W., Wang, Y., Hoang, T. T., & Yang, H. (2023). Changes in texture, rheology and volatile compounds of golden pomfret sticks inoculated with Shewanella baltica during spoilage. Food Chemistry, 404, 134616.
9. Guo, C., He, Y., Wang, Y., & Yang, H. (2022). NMR-based metabolomic investigation on antimicrobial mechanism of Salmonella on cucumber slices treated with organic acids. Food Control, 137, 108973.
ResearchGate主页：https://www.researchgate.net/profile/Yue-Wang-199