Basic Information | ||||
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Ligang Yang | ||||
Tel:8613813981531 | ||||
Email:yangligang2012@163.com | ||||
Address:Room 507, School of public health, Southeast University, Dingjiaqiao Street, Nanjing, 210009. | ||||
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Research Interest | ||||
Dr. Yang has been engaged in the research and development of nutrition and health, lipid metabolism, food efficacy and phytochemicals. His current research interests include: the relationship between different oils and human health; the effects of fatty acid composition on lipid metabolism; the nutritional function of different phytochemicals. He has published more than 15 papers, and three book Chapters. 4. Arawana Nutrition and Safety Research Grant, grant number: 2014003,“Effects of Different Oils on Lipid Metabolism, Oxidative Stress and Endothelial Function”. PI: Guiju Sun. Role: animal experiments. 5. Fund of National Natural Science Foundation of China, grant number: 81273069, “Lycium barbarum polysaccharides metabolomics and its hypoglycemic mechanism”. PI: Guiju Sun. Role:census of population. 6. National Natural Science Foundation of China (NSFC), grant number: 81673162, “Whole grains regulate TLR4/NF- kappa B pathway to improve T2DM intestinal flora disturbance and chronic inflammation”. PI: Hong Zhang. Role:census of population. 7. National Natural Science Foundation of China (NSFC), grant number: 81872618, “The effect and mechanism of Omega -3 polyunsaturated fatty acids on high density lipoprotein subfractions and atherosclerosis in type 2 diabetic and model animals”. PI: Guiju Sun. Role:census of population. | ||||
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Biographical Information | ||||
Dr. Yang, Chinese Citizen, was born in Shandong. He got his PhD in nutrition from Southeast University. | ||||
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