Xiaoying Wang

Dr. Wang, as an associate professor, has been engaged in the research and teaching of hygienic analytical chemistry for nearly 10 years. Her current research interests include: the preparation of new medical nano-materials, tumor related biomarkers biosensor and risk assessment, food safety and environmental pollution related nano-electrochemical analysis and detection research.

Dr. Wang was born in 1980. She got her PhD from East China Normal University in 2008. From 2008 to 2014, she worked as a lecturer of Nutrition and Food Hygiene in School of Public Health, Southeast University. She worked in University California San Diego as visiting scholar from Oct. 2015 to Dec. 2016. From 2014 until now, she is an associate professor in School of Public Health, Southeast University.